Spanish words for your Fuerteventura kitchen
January 26th, 2009 | 
Author: Shopping for ingredients in Fuerteventura can be a nightmare if you don’t know the Spanish words for what you are trying to buy.
We’ll try to add to this as time goes by for you – but in the meantime… here’s a few translations to help you when buying ingredients for your culinary delights!
| English | Spanish translation |
| Basil | Albahaca |
| Bay leaves | Laurel |
| Bread | Pan |
| Cinnamon | Canela |
| Coriander | Cilantro |
| Cumin | Comino |
| Fine mixed herbs | Finas hierbas |
| Garlic | Ajo |
| Milk | Leche |
| Mint | Menta |
| Olive oil | Aceite de oliva |
| Parsley | Perejil |
| Pepper | Pimenton |
| Potatoes | Patata |
| Rosemary | Romero |
| Sage | Salvia |
| Tarragon | Estragón |
| Thyme | Tomillo |
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